Sandwiches & wraps are served with fries (+ mixed greens or caesar 2.)

SOUP OF THE DAY 10.

FISH TACOS salmon tempura, mango and pineapple salsa, chili aioli 14.

FISH & CHIPS slaw, tartar sauce 15.

CAPRESE SANDWICH tomato, fresh mozzarella, basil pesto, arugula, balsamic, ciabatta 14.

MORTADELLA SANDWICH mortadella, stracciatella, pistachio pesto, arugula, ciabatta 16.

BEEF BIRRIA SANDWICH caramelized onions, aged cheddar, whole grain honey mustard, ciabatta 18.

QUESADILLA black bean pico de gallo, sour cream, avocado purée, choice of: lobster 20., chicken 14. or beef birria 16.

GRILLED PINEAPPLE BURGER* C.A.B. burger, blue cheese, grilled pineapple, arugula, balsamic aioli, brioche 18.

TACO BOWL saffron rice, black bean pico de gallo, corn, sour cream, avocado puree, chili aioli choice of: chicken or beef birria 15.

*This item may be cooked to order or may contain raw or under-cooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Download LUNCH SPECIALS Menu

Monday- Wednesday 4PM – 9PM

CHOOSE 3 FOR $25

MONCHEGO honey

CHORIZO EL VINO red wine, fried onion

EGGPLANT CAPONATA (V) sofrito, bell pepper, agrodolce, crostini

CASTELVETRANO OLIVES (GF) (VE) marinated citrus, aleppo, evoo

CALAMARI DEL MAR fried calamari, ‘nduja, sugo

PATATAS BRAVAS (V) salsa brava, garlic aoili

ROASTED DATES (GF) jamón, serrano, blue cheese

CORN RIBS (GF) (V) cotija cheese, calabrian chili aioli

BURRATA (V) arugula,  beets, membrillo, vincotto, olive oil, aleppo, crostini

RED PEPPER HUMMUS (VE) marinated peppers, crispy garbanzo beans, crostini

CHEFS TAPAS SELECTION $35

7 rotating mini tapas accompanied by crostini

(V) = Vegetarian  (VE) = Vegan  (GF) = Gluten Free

Dine in Only. Not Available for Take Out.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg products may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. 

Download tapas tasting Menu

Available on Thursday Nights

BASE PAELLA

Spanish Rice, Chorizo, Peas, Onions $10

PROTEIN

Clams (3)  +$4

Shrimp (ea)  +$5

Calamari  +$5

Mussels (7)  +$5

Scallops (ea)  +$5

Octopus  +$9

Chicken  +$4

Chorizo  +$4

Beef Birria  +$9

VEGGIE

Crispy Brussels  +$4

Shishito Peppers  +$4

Mushrooms  +$3

HEAT

Mild, Medium or Hot

Dine in Only. Not Available for Take Out.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg products may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. 

Download paella night Menu

Friday & Saturday 3PM – 5PM
Sunday 3PM – 9PM

Dive into $1 oysters and littlenecks! Join us for a shuckin’ good time with fresh oysters at an unbeatable price. Don’t miss out on this tasty deal!

Please note, our pizza selections are prepared in a separate outdoor kitchen and may not arrive to your table at the same time as your selections from our main kitchen.

MARGHERITA pomodoro, mozzarella, fresh basil  18.

MARGARONI margherita, dry aged pepperoni, pecorino romano d.o.p.  20.

QUATTRO FORMAGGI mozzarella, gorgonzola, pecorino romano, ricotta  19.

MARTUCCI mozzarella, fig, arugula, jamon serrano, stracciatella, vincotto  23.

STREET CORN mozzarella, local corn, cotija, lime, calabrian chili aioli  18.

‘NDUJA & CLAMS calabrian sausage, fresh clams, italian parsley, lemon zest  23.

PRIMAVERA mozzarella, pomodoro, eggplant, zucchini & peppers agrodolce  18.

FRANCO E PEPE pecorino romano d.o.p, speck, black pepper, mozzarella  21.

MORTADELLA & PISTACHIO mozzarella, pistachio pesto, mortadella di bologna, fresh basil, stracciatella  22.

PIZZA DULCE chocolate hazelnut crema, fresh strawberries, chantilly cream  15.

Please inform your server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Download WOOD-FIRED PIZZA menu

CHARCUTERIA Y QUESOS

BUILD YOUR OWN. SERVED WITH CARAMELIZED ONIONS, SEASONAL JAM, CROSTINI

DRUNKEN GOAT CHEESE, soaked in red wine, Murcia, Spain 9.

MANCHEGO 3 month aged, semi-soft sheep’s milk, Spain 9.

SMOKED IDIAZABAL 8 month aged sheep’s milk, Basque 10.

BRIE CHEESE triple crème, France 12.

CHORIZO IBERICO dry cured, acorn fed pork, paprika, Iberia, Spain 18.

‘NDUJA spreadable salami, calabrian chili, garlic, Calabria, Italy 14.

SPECK salt cured and lightly smoked prosciutto, Italy 14.

JAMÓN SERRANO GRAN RESERVA 16 month aged, dry cured ham, Spain 15.

MORTADELLA emulsified pork, pistachio, Bologna, Italy 10.

APERITIVO

SELECTION OF SPANISH BAR SNACKS

CHEF’S SELECTION chorizo iberico, jamón serrano, manchego, cabra borracha, brie, olives, marcona almonds, raw honey, crostini 41.

EGGPLANT CAPONATA (VE) sofrito, bell pepper, agrodolce, crostini 10.

MARCONA ALMONDS (GF) (VE) roasted, sea salt 11.

CASTELVETRANO OLIVES (GF) (VE) marinated in citrus, aleppo, evoo 6.

ENSALADAS

SALADS

CAESAR SALAD romaine, boquerónes, pecorino, house made croutons 14.

STRAWBERRY SALAD (GF) (V) mixed greens, blue cheese, strawberry, mango, candied pecans, passion fruit vinaigrette 14.

MEDITERRANEAN SALAD (GF) (V) mixed greens, feta, onions, tomatoes, olives, vincotto, balsamic vinaigrette 15.

ADD ONS:
steak (5oz) 16. | chicken 6. | salmon 15. | scallops (ea) 5. | shrimp (ea) 6. | lobster meat (4oz) 16.

TAPAS

SHAREABLES

BURRATA (V) tomatillo, pesto, vincotto, chili aioli, crostini 15.

GREEK CALAMARI feta cheese, olives, banana peppers, vincotto 16.

SPANISH OCTOPUS (GF) white bean puree, sliced radish, black garlic aioli 17.

GARLIC SHRIMP (GF) u8 shrimp, arugula, garlic, paprika 16.

MUSSELS white wine, chorizo, tomato, paprika, crostini 14.

SHISHITO PEPPERS (GF) (VE) sea salt, agave, aleppo 10.

CRAB CAKE mango and pineapple salsa, crispy tortilla, chili aioli 16.

ELOTE (V) corn, red bell pepper, red onion, cilantro, chili aioli, sour cream, avocado purée, served with corn tortillas 9.

EMPANADAS chorizo, crème fraîche 10.

BRUSSELS SPROUTS (V) crispy, calabrian chili aioli 9.

BOQUERÓNES marinated white anchovies, toasted panko, lemon zest, evoo 8.

HANGER STEAK* (GF) sherry marinade, roasted onions, raw honey, grain mustard 21.

LAMB MEATBALLS drunken goat cheese, red pepper hummus, crispy garbanzo beans 17.

PATATAS BRAVAS (V) salsa brava, garlic aioli 9.

ROASTED DATES (GF) jamón serrano, blue cheese 11.

RED PEPPER HUMMUS (VE) marinated peppers, crispy garbanzo beans, crostini 10.

CROQUETAS jamón serrano, manchego, guava sauce 12.

RAW BAR

(GF) ROTATING SELECTION.

OYSTERS* mignonette, cocktail sauce 1/2 18. Full 33.

LITTLENECKS* mignonette, cocktail sauce 1/2 12. Full 22.

U8 SHRIMP* cocktail sauce, lightly poached (ea) 6.

CEVICHE* white fish, tuna, salmon, leche de tigre, crispy tortilla 18.

ENTRÉES

CITRUS SCALLOPS pearl couscous, asparagus, lemon butter 32.

SWORDFISH quinoa, black bean pico de gallo, avocado purée 29.

PASSION FRUIT GLAZED SALMON* mango and pineapple salsa, summer vegetable couscous 26.

LOBSTER ROLL chive butter, white balsamic aioli, brioche, patatas bravas 28.

LEMON CHICKEN grilled chicken breasts, patatas bravas, grilled corn, lemon sauce 26.

BESOS BURGER* aged cheddar, roasted onions, arugula, tomatoes, garlic aioli, brioche, patatas bravas (chicken available) 18. + bacon 2.

PAELLA (GF) saffron rice, mussels, clams, shrimp, calamari, chicken, chorizo: for one 29. | for two 55.

PESTO GNOCCHI (GF) (V) zucchini, summer squash, cherry tomato, burrata 22.

BUTCHER’S CUT* (GF) chef’s rotating cut of beef MKT.

SPECIALS

TAPAS TASTING

Monday – Wednesday Nights
Choose 3 tapas for $25 or our Chef’s Special Selection, 7 tapas with crostini for $35

BUILD YOUR OWN PAELLA

Thursday Nights
Customize your perfect Paella made right in the dinning room by Chef Annie Camacho

BUCK-A-SHUCK

$1 oysters every Friday & Saturday from 3pm – 5pm

(V) = Vegetarian         (VE) = Vegan         (GF) = Gluten Free

*This item may be cooked to order or may contain raw or under-cooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server of any allergies.
Download Dinner Menu

CHARCUTERIA Y QUESOS

BUILD YOUR OWN. SERVED WITH CARAMELIZED ONIONS, SEASONAL JAM, CROSTINI

DRUNKEN GOAT CHEESE, soaked in red wine, Murcia, Spain 9.

MANCHEGO 3-month-aged, semi-soft sheep’s milk, Spain 9.

SMOKED IDIAZABAL 8-month-aged sheep’s milk, Basque 10.

BRIE CHEESE triple crème, France 12.

CHORIZO IBERICO dry cured, acorn-fed pork, paprika, Iberia, Spain 18.

‘NDUJA spreadable salami, calabrian chili, garlic, Calabria, Italy 14.

SPECK salt cured and lightly smoked prosciutto, Italy 14.

JAMÓN SERRANO GRAN RESERVA 16 month-aged, dry-cured ham, Spain 15.

MORTADELLA emulsified pork, pistachio, Bologna, Italy 10.

APERTIVIO

SELECTION OF SPANISH BAR SNACKS

CHEF’S SELECTION chorizo iberico, jamón serrano, manchego, cabra borracha, brie, olives, marcona almonds, raw honey, crostini 41.

EGGPLANT CAPONATA (VE) sofrito, bell pepper, agrodolce, crostini 10.

MARCONA ALMONDS (GF) (VE) roasted, sea salt 11.

CASTELVETRANO OLIVES (GF) (VE) marinated in citrus, aleppo, evoo 6.

ENSALADAS

SALADS

CAESAR SALAD romaine, pecorino, anchovies, house made croutons 14.

STRAWBERRY SALAD (V) (GF) mixed greens, blue cheese, strawberry, mango, candied pecans, passion fruit vinaigrette 14.

MEDITERRANEAN SALAD (V) (GF) arugula, quinoa, feta cheese, cherry tomato, cucumber, red onion, olives, balsamic vinaigrette 15.

ADD ONS:
steak (5oz) 16. | chicken 6. | salmon 15. | scallops (ea) 5. | shrimp (ea) 6. | lobster meat (4oz) 16.

TAPAS

SHAREABLES

BURRATA (V) tomatillo, pesto, vincotto, chili aioli, crostini 15.

GREEK CALAMARI feta cheese, olives, banana peppers, vincotto 16.

SPANISH OCTOPUS (GF) white bean purée, sliced radish, black garlic aioli 17.

GARLIC SHRIMP (GF) u8 shrimp, arugula, garlic, paprika 16.

MUSSELS white wine, chorizo, tomato, paprika, crostini 14.

SHISHITO PEPPERS (GF) (VE) sea salt, agave, aleppo 11.

CRAB CAKE mango and pineapple salsa, crispy tortilla, chili aioli 16.

ELOTE (GF) (V) corn, red bell pepper, red onion, cliantro, chili aioli, sour cream, avocado purée, served with corn tortillas 9.

EMPANADAS chorizo, crème fraîche 10.

BRUSSELS SPROUTS (V) crispy, calabrian chili aioli 9.

BOQUERÓNES marinated white anchovies, toasted panko, lemon zest, evoo 8.

HANGER STEAK (GF) sherry marinade, roasted onions, raw honey, grain mustard 21.

GAMBAS AL AJILLO (GF) u8 shrimp, garlic, paprika, parsley, lemon 16.

PATATAS BRAVAS (V) salsa brava, garlic aioli 9.

ROASTED DATES (GF) jamón serrano, blue cheese 11.

RED PEPPER HUMMUS (VE) marinated peppers, crispy garbanzo beans, crostini 10.

CROQUETAS jamón serrano, manchego, guava sauce 12.

PLATOS FUERTES

ENTRÉES

CITRUS SCALLOPS pearl couscous, asparagus, lemon butter 32.

SWORDFISH quinoa, black bean pico de gallo, avocado purée 29.

PASSION FRUIT GLAZED SALMON* mango and pineapple salsa, summer vegetable couscous 26.

LOBSTER ROLL chive butter, white balsamic aioli, brioche, patatas bravas 28.

LEMON CHICKEN grilled chicken breasts, patatas bravas, grilled corn, lemon sauce 26.

BESOS BURGER aged cheddar, roasted onions, arugula, tomatoes, garlic aioli, brioche, patatas bravas (chicken available) 18. + bacon 2.

PAELLA (GF) saffron rice, mussels, clams, shrimp, calamari, chicken, chorizo: for one 29. | for two 55.

PESTO GNOCCHI (GF) (V) zucchini, summer squash, cherry tomato, burrata 22.

BUTCHER’S CUT (GF) chef’s rotating cut of beef MKT.

(V) = Vegetarian        (VE) = Vegan        (GF) = Gluten Free

*This item may be cooked to order or may contain raw or under-cooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Download TO-GO Menu

BURGER
cheddar cheese, served with fries, on a brioche bun 12.

GRILLED CHICKEN SANDWICH
cheddar cheese, served with fries, on a brioche bun 10.

PASTA
bucatini pasta, with butter and parmesan or with red sauce (pomodoro sauce) 7.
ADD ONS meatballs 3. (ea) | grilled chicken 6.

CHICKEN FINGERS
served with french fries and lots of ketchup 8.

KRAFT MAC AND CHEESE
the one and only 7.
Download Kids Menu

SPECIALTY COCKTAILS

PALM READER bacardi rum, muddled lime and mint, lime juice,lavender syrup, splash soda water 13.

RHYMIN’ & STEALIN’ house infused jalapeño tequila, mathilde peach liqueur, lime juice, peach simple syrup, agave, tajin rim 13.

PRETTY FLY house infused blueberry vodka, lime juice, simple syrup, ginger beer 12.

SHE’S CRAFTY ghost tequila, chile liqueur, ginger simple syrup, lime juice, agave, splash ginger beer 14.

1,000 JULYS thomas tew rum, orange juice, pineapple juice, cream of coconut, nutmeg 14.

MISFITS four roses bourbon, mathilde peach liqueur, lemon juice, peach simple syrup, angostura bitters 14.

MARTINIS

SELF ESTEEM grey goose citron, limoncello, cointreu, lime juice, raspberry simple syrup 16.

JUMPER tanqueray, pamplemousse liqueur, lemon juice, fever tree grapefruit 14.

SEMI CHARMED grey goose citron, cointreu, lavender syrup, lemon juice 15.

BAD HABIT vida mezcal, chile poblano liqueur, lime juice, pineapple juice, agave 15.

CRYSTAL BALLER empress gin, lemon juice, grapefruit juice, thyme simple syrup, tonic 15.

SPRITZ VIBEZ

14. (glass)      46. (pitcher)

THE CLASSIC aperol, prosecco, soda water 14.

RASPBERRY cocchi americano, lime juice, raspberry simple syrup, sparkling rosé 15.

HUGO elderflower, lime, mint, prosecco, soda water 14.

SANGRIA

14. (glass)      46. (pitcher)

SPARKLING PEACH SANGRIA

SANGRIA BLANCA

SANGRIA ROJA

RED

glass/bottle

PENDULUM cabernet sauvignon 12. 44.
UNSHACKLED BY PRISONER WINE CO. cabernet sauvignon 15. 56.
CAYMUS cabernet sauvignon 30. 150.
SONOMA-CUTRER pinot noir 15. 55.
J. VINEYARDS & WINERY pinot noir 14. 52.
CATENA malbec 13. 48.
DELAS FRÈRES côtes-du-rhône 13. 48.
PRISONER red blend 20. 75.
LA MALDITA garnacha 10. 38.
NOZZOLE chianti 14. 49.
PRADOREY SR. NINO tempranillo 13. 42.

WHITE

glass/bottle

TOLLOY pinot grigio 12. 44.
LIVIO FELLUGA pinot grigio 14. 51.
SEA PEARL sauvignon blanc 11. 38.
EMMOLO sauvignon blanc 12. 44.
SAGER & VADIER sancerre 18. 80.
JADOT MACON VILLAGE chardonnay 11. 40.
MER SOLEIL chardonnay 14. 52.
STEININGER grüner veltliner 13. 48.
COSTA DO SOL vinho verde 10. 38.
CARLOS SERRES rioja blanco 9. 36.
PINE RIDGE white blend 12. 48.
TERRAS GAUDA albarino 12. 44.
MARCHESI DI BAROLO Gavi di Gavi 14. 54.

SPARKLING & ROSÉ

MASCHIO prosecco 11. 40.
POEMA cava 12. 44.
FLEUR DE PRAIRIE rosé 12. 44.
STEININGER rosé 14. 52.
LAMBRUSCO red 14. 55.

DRAFT BEER

PERONI 7.
WHALERS 8.

BOTTLED BEER

ALLAGASH WHITE 8.
BUD LIGHT 4.
MICHELOB ULTRA 5.
COORS LIGHT 4.
CORONA EXTRA 7.
DOWN EAST 9.
SEASONAL GUINNESS STOUT 7.
HEINEKEN 5.
HEINEKEN 0.0 NA 5.

NA = NON-ALCOHOLIC
PLEASE ENJOY RESPONSIBLY.

Download Drink Menu

DESSERTS

ALL DESSERTS 9.

TIRAMISU espresso-soaked lady fingers, sweetened mascarpone, cocoa powder

CRÈME BRÛLÉE burnt turbinado sugar, fresh berries, vanilla custard

BANANA BREAD PUDDING brioche bread, crème anglaise custard, caramel

MAPLE WALNUT CHEESECAKE vanilla cheesecake, vermont maple drizzle, crushed walnuts

CHOCOLATE STOUT PEANUT BUTTER BROWNIE guinness-infused brownie, peanut butter topping, brûléed marshmallow, vanilla ice cream

AFFOGATO espresso, caramel gelato, almond biscotti

AFTER DINNER DRINKS

ALL AFTER DINNER DRINKS 12.

DIRTY MIND chambord, hazelnut liqueur, irish cream, coffee liqueur

CONTROVERSY house-infused blueberry vodka, irish cream, fresh espresso, coffee liqueur

ONE NITE ALONE house-infused vanilla vodka, hazelnut liquor, irish cream, splash of milk, crushed biscotti rum

LOVESEXY screwball whiskey, orange bitters, chocolate bitters, garnish orange peel

FIRE IT UP house-infused cinnamon tequila, irish cream, buttershots

HOUSPRESSO’TINI vanilla vodka, irish cream, coffee liqueur, house made espresso

HERBAL LIQUEUR

BENEDICTINE
B & B
CHARTREUSE GREEN
CHARTREUSE YELLOW
MOLINARI SAMBUCA
ROMANA BLACK SAMBUCA
LUXARDO LIMONCELLO

AMARO

FERNET BRANCA
AMARO D’ELL ETNA
MELETTI
APEROL
CAMPARI

VERMOUTH

COCCHI SWEET
COCCHI BLANC
LILLET BLANC
DOLIN DRY

COGNAC

PIERRE FERRAND 1840
COURVOISIER VSOP
H BY HINE VSOP

Download Dessert & Cordials Menu

SPARKLING WINE

POEMA cava rose, catalonia, spain NV 38.

MASCHIO prosecco, valdobiadenne, italy NV 40.

MICHELE CHIARLO moscato d’asti, piedmont, italy, 2020 44.

ALBERT BICHOT cremant de bourgogne, brut, burgundy, france NV 60.

TAITTINGER BRUT champagne, france NV (375ml) 75.

DOMAINE CARNEROS brut, carneros, california, 2017 78.

CA DEL BOSCO ’cuvee prestige’, franciacorta, italy NV 90.

LAURENT PERRIER ‘cuvee rose’ brut, champagne, france NV 175.

WHITE WINE (FRANCE) SAUVIGNON BLANC

CHATEAU DE GRAVIER graves, bordeaux, france, 2018 45.

CHATEAU DE SANCERRE sancerre, loire valley, france, 2019 75.

FOURNIER PERE ET FILS pouilly fume ‘grand cuvee’, loire valley, france, 2016 102.

WHITE WINE (FRANCE) CHARDONNAY

ALBERT BICHOT chardonnay, macon village, france, 2020 40.

DOMAINE FERRET pouilly fuisse, burgundy, france, 2019 75.

LOUIS JADOT puligny montrachet, burgundy, france, 2019 165.

DOMAINE VOUGERIE 1ER CRU ‘clos blanc de vougeot’, burgundy, france, 2016 369.

ALBERT BICHOT chablis 1er cru ‘ vaillons’, burgundy, france, 2018 105.

J. MOREAU ET FILS chablis grand cru, ‘les clos’, burgundy, france, 2018 234.

WHITE WINE (ITALY)

COPPO la rocca gavi, piemonte, italy 40.

TOLLOY pinot grigio, trento, italy, 2019 44.

LIVIO FELLUGA pinot grigio, collio, fruili, italy, 2019 48.

LA SPINETTA vermentino, tuscany, italy, 2020 42.

BRUNO GIACOSA arneis, piedmont, italy, 2019 51.

BRAMITO DELLA SALLE chardonnay, umbria, italy, 2020 60.

WHITE WINE (PORTUGAL/SPAIN)

COSTA DO SOL vino verde, portugal, 2020 38.

RAMON BILBAO albarino, rias baixas, spain, 2018 44.

ALVARO PLACIOS ‘placet’, rioja, spain, 2011 45.

TERRAS GUADA ‘abadia de san campio’ albarino, gallacia, spain, 2020 46.

NICOLAS ULACIA txakolina, basque, spain, 2020 48.

WHITE WINE (GREECE)

DOMAINE SIGALAS asserytico, Santorini, Greece, 2020 90.

WHITE WINE (CALIFORNIA) SAUVIGNON BLANC

EMMOLO sauvignon blanc, north coast, california, 2020 40.

TRIONE sauvignon blanc, sonoma, california, 2018 42.

GRGICH HILLS sauvignon blanc, napa valley, california, 2019 55.

SPOTTSWOODE sauvignon blanc, napa valley, california, 2020 81.

MERRY EDWARDS sauvignon blanc, russian river, california, 2019 93.

ILLUMINATION (by quintessa), sauvignon blanc, napa valley, california, 2019 112.

WHITE WINE (UNITED STATES) CHARDONNAY

MER SOLEIL chardonnay, santa lucia hlds, california, 2018 52.

CHALK HILL chardonnay, russian river, california, 2019 54.

STAGS’ LEAP chardonnay, napa valley, california, 2019 65.

CRISTOM VINEYARDS AND WINERY chardonnay, willamette valley, oregon, 2019 84.

ROMBAUER chardonnay, napa valley, california, 2019 84.

FAR NIENTE chardonnay, napa valley, california, 2019 151.

HANZELL chardonnay, sonoma, california, 2018 165.

WHITE WINE (NEW ZEALAND) SAUVIGNON BLANC

SEA PEARL sauvignon blanc, marlborough, new zealand, 2020 38.

CRAGGY RANGE sauvignon blanc, martinborough, new zealand, 2020 45.

WHITE WINE (AUSTRIA)

STEINENGER gruner veltliner, kamptal, austria, 2019 48.

WHITE WINE (OTHER)

DR. THANISH riesling, mosel, germany, QbA 44.

RIDGE VINEYARDS AND WINERY grenache blanc, adiladie, california, 2019 60.

FOXEN VINEYARDS chenin blanc, santa barbara, california, 2019 60.

DOMAINE de BAUMARD savennieres (chenin blanc), loire valley, france, 2018 84.

ROSÉ WINE

FLEURS DE PRARIE provence, france, 2020 48.

CHATEAU D’AQUERIA tavel, france, 2020 42.

DOMAINES BY OTT provence, france, 2020 60.

RED WINE (FRANCE) PINOT NOIR

ALBERT BICHOT bourgogne rouge, burgundy, france, 2018 48.

PRIEUR BURNET santenay, burgundy, france, 2018 111.

DOMAINE DROUHIN gevery chambertin, burgundy, france, 2018 195.

LOUIS JADOT clos veougeot, burgundy, france, 2018 290.

RED WINE (FRANCE) CABERNET SAUVIGNON & MERLOT

CHATEAUX RECOGNE bordeaux, france, 2018 44.

LA PETITE TOUR BESSAN margaux, france, 2016 69.

LAMOUTH BOSQUET pessac leognan, france, 2015 81.

RED WINE (FRANCE) OTHER

DELAS FRÈRES côtes du rhône, rhone valley, france 44.

LA NERTHE côtes du rhône, rhone valley, france, 2018 45.

DOMAINE MARIE trousseau x, jura, france, 2017 54.

DOMAINE de GRAND PERRIERS sancerre, loire valley, france, 2019 57.

RED WINE (UNITED STATES) PINOT NOIR

FIRESTEED pinot noir, willamette valley, oregon 40.

LANGE pinot noir, willamette valley, oregon, 2018 42.

SONOMA CUTRER pinot noir, sonoma, california, 2018 45.

WILLAMETTE VALLEY VINEYARDS founders pinot noir, willamette valley, oregon, 2014 66.

FLOWERS pinot noir, sonoma coast, california, 2018 100.

MERRY EDWARDS pinot noir, russian river, california, 2018 145.

DOMAINE DROUHIN pinot noir ‘laurene’ , willamette valley, oregon, 2018 167.

HANZELL pinot noir, sonoma, california, 2016 180.

RED WINE (UNITED STATES) CABERNET SAUVIGNON

PENDULUM cabernet sauvignon, columbia valley, washington, 2018 44.

ALEXANDER VALLEY VINEYARDS cabernet sauvignon, alexander valley, sonoma, california, 2018 55.

SWANSON VINEYARDS cabernet sauvignon, napa valley, california, 2018 60.

KUNDE cabernet sauvignon, alexander valley, california, 2018 69.

MULLAN ROAD CELLARS cabernet sauvignon, columbia valley, washington, 2016 105.

GRGICH HILLS cabernet sauvignon, napa valley, california, 2018 120.

HEITZ cabernet sauvignon, napa valley, california, 2016 120.

CAYMUS cabernet sauvignon, napa valley, california, 2018 150.

NICKEL & NICKEL cabernet sauvignon ‘sullenger’, napa valley, california, 2018 195.

SILVER OAK cabernet sauvignon, alexander valley, california, 2018 165.

RED WINE (UNITED STATES) MERLOT

CHATEAUX STE MICHELLE merlot, columbia valley, washington 55.

DUCKHORN merlot, napa valley, california, 2019 100.

RED WINE (UNITED STATES) BLENDS

THE PRISONER california, 2018 75.

BLACKBIRD ‘arise’, napa valley, california, 2016 80.

RIDGE ‘lytton springs’, dry creek valley, california, 2019 90.

OVERTURE by opus one, napa valley, california, nv 160.

OPUS ONE napa valley, california, 2016 380.

RED WINE (ITALY)

NOZZOLE chianti classico riserva, tuscany, italy, 2017 43.

CASTELLO di MONSANTO ‘monrosso’ sangiovese, tuscany, italy, 2018 44.

BANFI chianti classico, reserva, montalcino, italy 59.

CASTELLO di MONSANTO chianti classico riserva, tuscany, italy, 2017 66.

LUCE ‘lucente’, tuscany, italy, 2017 77.

CASTELLO BANFI brunello di montalcino, tuscany, italy, 2016 145.

RED WINE (SPAIN)

EL COTO ‘coto de imaz’ reserva, rioja, spain, 2015 48.

VALL LLACH ‘embruix’, priarato, spain, 2016 63.

TINTO PESQUERIA CRIANZA ribera del duero, spain, 2016 72.

RED WINE (ARGENTINA)

BODEGAS NORTON ‘1895’ malbec, mendoza, argentina, 2018 44.

RED WINE (NEW ZEALAND) PINOT NOIR

GREYWACKE pinot noir, martinborough, new zealand, 2018 54.

 

* Vintages and wines subject to availability. NV = NON-VINTAGE
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