Friday & Saturday 3PM – 5PM
Sunday 3PM – 9PM

Dive into $1 oysters and littlenecks! Join us for a shuckin’ good time with fresh oysters at an unbeatable price. Don’t miss out on this tasty deal!

STARTERS

HARISSA LAMB HUMMUS* (GFA) chickpea hummus, mediterranean ground lamb, caramelized onion jam, grilled flatbread 16.

SEVEN FISHES STEW* (GFA) mussels, clams, lobster, calamari, cod, shrimp, scungili, savory tomato broth, calabrian chili, grilled rosemary olive bread 25.

MAINS

BAKED GNOCCHI (GFA) bolognese (veal, pork, chorizo, beef), san marzano tomatoes, smoked ricotta garlic herb breadcrumb 32.

CRISPY SKIN SALMON* (GF) parsnip puree, sautéed broccoli rabe & piquillo peppers, lobster cream sauce, half butter poached lobster tail 49.

DESSERT

WARM APPLE BLOSSOM (V) vanilla ice cream, bourbon caramel sauce 10.

GF = GLUTEN-FREE     V = VEGETARIAN    VE = VEGAN    GFA = GLUTEN-FREE AVAILABLE
*This item may be cooked to order or may contain raw or under-cooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Please drink responsibly.

Download Christmas Eve Menu

STARTERS

LOBSTER BISQUE* (GF) creamy lobster bisque, sherry, lobster meat, spiced crème fraiche 21.

WARM QUINOA SALAD* (GF, V) red & white quinoa, arugula, champagne vinaigrette, shaved manchego, toasted marcona almonds, cherry tomatoes 15.

MAINS

BRAISED LAMB (GF) tender braised boneless lamb neck, parsley whipped potatoes, spiced raisin mint chutney, lamb jus 46.

HALIBUT* (GF) grilled piri piri halibut, lemon butter asparagus risotto 44.

DESSERT

STICKY TOFFEE PUDDING (V) whiskey caramel sauce, salted caramel gelato 12.

GF = GLUTEN-FREE     V = VEGETARIAN    VE = VEGAN    GFA = GLUTEN-FREE AVAILABLE
*This item may be cooked to order or may contain raw or under-cooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Please drink responsibly.

Download New Years Eve Menu

RAW BAR

LOCALLY HARVESTED OYSTERS* green apple escabeche, cocktail sauce 1/2 18. Full 33.

LITTLENECKS ON THE HALF SHELL*  green apple escabeche, cocktail sauce 1/2 12. Full 22.

COLOSSAL SHRIMP COCKTAIL* smoked Spanish paprika aioli, cocktail sauce 6. (ea)

SHAREABLES

CHEF’S FRUIT SALAD seasonal fruit 8. (VE)

PATATAS BRAVAS Spanish hash browns, roasted garlic aioli, bravas sauce 9.

CROQUETAS DE JAMÓN Serrano ham, manchego, guava sauce 12.

CINNAMON SUGAR DOUGH BOYS dulce de leche dipping sauce, powdered sugar 10. (V)

EMPANADA chorizo, creme fraiche 10.

AVOCADO TOAST smashed avocado, pickled red onions, radish salad, toasted brioche 14. (V) (add smoked salmon 3., add fried egg 2.)

SEASONAL MIXED GREENS roasted butternut squash, cranberries, pickled red onions, cherry tomatoes, crumbled goat cheese, pepitas, creamy balsamic 15. (V)

Large Plates

BANANAS FOSTER FRENCH TOAST cinnamon brioche, caramelized bananas, whipped cream, berries, candied pecans 15.

BUTTERMILK WAFFLES whipped lemon ricotta, nutella, berries 15. (GF)

RICOTTA BLUEBERRY PANCAKES 2 ricotta pancakes, whipped lemon ricotta, mixed berries 13. (GF)

CHICKEN & WAFFLES buttermilk southern fried chicken, Vermont maple syrup, honey chili glaze 17.

B.E.C. bacon, fried egg, american cheese, garlic aioli, Portuguese roll, breakfast potatoes 14. (add sausage patty 4.)

BESOS CLASSIC BENNY toasted Portuguese roll, sliced jamon, poached egg, hollandaise sauce, breakfast potatoes 17.

LOBSTER BENEDICT* toasted Portuguese roll, garlic spinach, butter poached lobster, hollandaise sauce, breakfast potatoes 28.

EGG CASSEROLE baked egg, roasted peppers, onions, tomato, paprika, saffron, grilled bread 16.

CHICKEN HASH confit chicken, yukon potatoes, sweet potatoes, caramelized onions, poached eggs, hollandaise sauce 16.

STEAK & EGGS* grilled hanger steak, 2 sunny side up eggs, radish salad, breakfast potatoes 24.

FRIED CHICKEN SANDWICH spicy-sweet glazed fried chicken breast, creamy cole slaw, sweet pickles (grilled chicken available) 18.

BESOS BURGER dry aged burger locally sourced from Blackbird Farm in Smithfield RI, lettuce, tomato, american cheese, spicy aioli, caramelized onion, French fries (grilled chicken available) 20. (GFA) +2.

Additions

steak (5oz) 16. | chicken 7. | salmon 15. | scallops (ea) 5. | shrimp (ea) 6. | lobster meat (4oz) 16. | eggs (2) any style 3. | bacon (3) 5. | sausage patty 4. | breakfast potatoes 4. | fruit cup 4. | pancake 6.

Youngsters

SCRAMBLED EGGS cheese & potatoes 10.

BUTTERMILK WAFFLE whipped cream & maple syrup 7. (GF)

PANCAKE strawberries, side of chocolate syrup 7. (GF)

GRILLED CHEESE scrambled eggs 10.

Cócteles

WANNABE wheatly vodka, chambord, pineapple 15.

BYE BYE BYE cinnamon tequila, spiced pear liqueur, house made sour mix, apple cider, agave 11.

EVERYBODY cazadores blanco tequila, pomegranate liqueur, cranberry, simple, soda water 13.

SURVIVOR grey goose citron, cointreau, lemon juice, lavender syrup, lavender bitters, simple 15.

I WANT IT THAT WAY vanilla vodka, apple liqueur, caramel, irish cream, cinnamon simple 13.

IF YOU WANNA BE MY LOVER four roses bourbon, peach liqueur, lemon, peach simple, bitters 14.

ITS GONNA BE ME vanilla vodka, blood orange purée, simple, orange blossom water 15.

Café & Té

COFFEE (bottomless) 3. | TEA 3.5 | ESPRESSO 3.5 | DOUBLE ESPRESSO 5.5 | CAPPUCCINO 4.5

HOUSPRESSO’TINI vanilla vodka, irish cream, coffee liqueur, espresso 13.

SAY MY NAME cazadores tequila, coffee liqueur, hot coffee 12.

NO SCRUBS vanilla vodka, irish cream, caramel, milk, espresso 13.

Sangria

Glass 13. | Pitcher 44.

Rojo | Sparkling Cinnamon Apple | Blanco

Mimosas

maschio prosecco

Glass 11. | Pitcher 42.

LAVANDA lavender

GRANADA pomegranate

PIÑA pineapple

BESOS pomegranate, pineapple, mathilde peach

Mimossional Disaster

1.75 Liter “magnum” of mionetto prosecco with select array of juices and purées (orange juice, grapefruit juice, blood orange purée, peach purée) 69.

Bloody Mary’s

TRADISH vodka, house bloody mary mix 10.

MICHELADA house bloody mary mix, hot sauce, peroni lager, tajin rim 9.

MRS. MARIA blanco tequila, house bloody mary mix 10.

SPICY MARIA ghost tequila, house bloody mary mix 11.

BIGGIE’S BLOODY jalapeño infused vodka, house bloody mary mix, extra horseradish, bacon, shrimp, celery stick, blue cheese stuffed olive, old bay rim 15.

GF = GLUTEN-FREE     V = VEGETARIAN    VE = VEGAN    GFA = GLUTEN-FREE AVAILABLE
*This item may be cooked to order or may contain raw or under-cooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Please drink responsibly.

Download Brunch Menu

RAW BAR

(GF) ROTATING SELECTION.

BUCK A SHUCK $1 oysters & littlenecks every Friday and Saturday from 3pm – 5pm and Sunday 3pm – 9pm

LOCALLY HARVESTED OYSTERS* green apple escabeche, cocktail sauce 1/2 18. Full 33.

LITTLENECKS ON THE HALF SHELL* green apple escabeche, cocktail sauce 1/2 12. Full 22.

COLOSSAL SHRIMP COCKTAIL* smoked spanish paprika aioli, cocktail sauce 6. (ea)

SHRIMP CEVICHE* (GFA) shaved red onions, cherry tomato, cucumber, avocado, aji amarillo mango salsa, taro chips 18.

CHARCUTERIA

Choose from a selection of premium meats & cheeses, served with caramelized onions, seasonal jam, crostini

DRUNKEN GOAT CHEESE (V) soaked in red wine, Murcia, Spain 9.

MANCHEGO (V) 3 month aged, semi-soft sheep’s milk, Spain 9.

SMOKED IDIAZABAL (V) 8 month aged sheep’s milk, Basque 10.

BRIE (V) triple crème, France 12.

CHORIZO IBERICO dry cured, acorn fed pork, paprika, Iberia, Spain 18.

‘NDUJA spreadable salami, calabrian chili, garlic, Calabria, Italy 14.

SPECK salt cured and lightly smoked prosciutto, Italy 14.

JAMÓN SERRANO GRAN RESERVA 16 month aged, dry cured ham, Spain 15.

CHEF’S SELECTION chorizo iberico, jamón serrano, manchego, cabra borracha, brie, caramelized onions, seasonal jam, crostini 41.

APERTIVO

Small Spanish bar snacks.

MARCONA ALMONDS (GF, VE) roasted, sea salt 11.

CASTELVETRANO OLIVES (GF, VE) marinated in citrus, aleppo, evoo 6.

ENSALADAS

SALADS

MANCHEGO CAESAR (V, GFA) romaine, anchovies, manchego, lemon dijon vinaigrette, garlic herb toasted breadcrumbs 16.

SEASONAL MIXED GREENS (V, GF) roasted butternut squash, cranberries, pickled red onions, cherry tomatoes, crumbled goat cheese, pepitas, creamy balsamic 15.

ROASTED BEETS (V, GF) marinated roasted beets, whipped herb goat cheese, toasted almonds, truffle honey 16.

ADD ONS:
steak (5oz) 16. | chicken 7. | salmon 15. | scallops (ea) 5. | shrimp (ea) 6. | lobster (4oz) 16.

TAPAS

SHAREABLES

PAN CON TOMATE (V) grilled rosemary and olive bread, garlic, seasoned fresh crushed tomatoes, olive oil, chives 7.

BURRATA (GFA) jamón serrano, fig jam, grilled olive bread 15.

BOQUERÓNES (GFA) marinated white anchovies, garlic herb toasted breadcrumbs, lemon zest, olive oil 8.

CALAMARI fried calamari, crispy cherry & banana peppers, olives, roasted lemon garlic aioli 16.

PATATAS BRAVAS crispy fried confit potatoes, roasted garlic aioli, bravas sauce 12.

CHARRED BROCCOLINI (V, GF) roasted pepper & almond romesco sauce, confit garlic & herbs 11.

CRISPY CAULIFLOWER (V) smoked paprika salt, chipotle roasted garlic aioli, hot honey 11.

GRILLED OCTOPUS (GF) tender braised grilled octopus, saffron fennel white bean ragu, parsnip puree, radish & herb salad 17.

CROQUETAS jamón serrano, manchego, guava sauce 12.

GAMBAS AL AJILLO (GFA) head on roasted garlic prawns, saffron, chili, garlic olive oil, fresh herbs, grilled olive rosemary bread 21.

BRUSSELS SPROUTS (V) crispy fried, apple cider glaze, sweet potato, garlic aioli, fresh herbs 12.

ROASTED DATES gorgonzola crema, jamón serrano 11.

EMPANADAS chorizo, caramelized onions, crème fraîche 12.

GRILLED PORK BELLY (GF) harrisa glaze, fig mostarda, radish herb salad 16.

GRILLED HANGER STEAK (GF) pequillo pepper sauce, charred scallion, roasted jalapeño chimichurri 21.

MUSSELS (GFA) chorizo, tomato, white wine, Spanish paprika, grilled rosemary olive bread, smoked pepper aioli 14.

PLATOS FUERTES

BRANZINO (GF) roasted red pepper agrodolce, pine nuts, fried capers, arbequina olive oil 36.

CRISPY SKIN SALMON* risotto style orzo, roasted red peppers, olive relish, olive oil 28.

PAELLA MARISCOS (GF) shrimp, mussels, clams, calamari, piquillo peppers, fresh peas, seafood saffron broth; for one 29., for two 55.

GNOCCHI (GF) (V) Spanish tomato sauce, burrata, toasted garlic herb breadcrumbs 22.

ARROZ CON POLLO (GF) braised chicken thighs, homemade sofrito, olives, piquillo peppers, lima beans, bomba rice 22.

BESOS LASAGNA Spanish chorizo, beef, veal, bechamel, ricotta, parmesan, manchego, smoky tomato sauce 26.

BESOS BURGER (GFA +2.) Dry aged burger locally sourced from Blackbird Farm in Smithfield RI, lettuce, tomato, american cheese, spicy aioli, caramelized onion, french fries (grilled chicken available) 20.

BUTTERNUT SCALLOP RISOTTO* (GF) seared scallop, roasted butternut squash, salsa verde, pepitas, shaved parmesan 34.

BUTCHER’S CUT (GF) chef’s rotating cut of beef MKT.

SPECIALS

BUCK-A-SHUCK

$1 oysters every Friday & Saturday from 3pm – 5pm

(V) = Vegetarian         (VE) = Vegan         (GF) = Gluten Free

*This item may be cooked to order or may contain raw or under-cooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server of any allergies.
Download Dinner Menu

RAW BAR

(GF) ROTATING SELECTION.

BUCK A SHUCK $1 oysters & littlenecks every Friday and Saturday from 3pm – 5pm and Sunday 3pm – 9pm

LOCALLY HARVESTED OYSTERS* green apple escabeche, cocktail sauce 1/2 18. Full 33.

LITTLENECKS ON THE HALF SHELL* green apple escabeche, cocktail sauce 1/2 12. Full 22.

COLOSSAL SHRIMP COCKTAIL* smoked spanish paprika aioli, cocktail sauce 6. (ea)

SHRIMP CEVICHE* (GFA) shaved red onions, cherry tomato, cucumber, avocado, aji amarillo mango salsa, taro chips 18.

CHARCUTERIA

Choose from a selection of premium meats & cheeses, served with caramelized onions, seasonal jam, crostini

DRUNKEN GOAT CHEESE (V) soaked in red wine, Murcia, Spain 9.

MANCHEGO (V) 3 month aged, semi-soft sheep’s milk, Spain 9.

SMOKED IDIAZABAL (V) 8 month aged sheep’s milk, Basque 10.

BRIE (V) triple crème, France 12.

CHORIZO IBERICO dry cured, acorn fed pork, paprika, Iberia, Spain 18.

‘NDUJA spreadable salami, calabrian chili, garlic, Calabria, Italy 14.

SPECK salt cured and lightly smoked prosciutto, Italy 14.

JAMÓN SERRANO GRAN RESERVA 16 month aged, dry cured ham, Spain 15.

CHEF’S SELECTION chorizo iberico, jamón serrano, manchego, cabra borracha, brie, caramelized onions, seasonal jam, crostini 41.

APERTIVO

Small Spanish bar snacks.

MARCONA ALMONDS (GF, VE) roasted, sea salt 11.

CASTELVETRANO OLIVES (GF, VE) marinated in citrus, aleppo, evoo 6.

SEASONAL SOUP rotating selection 9.

ENSALADAS

MANCHEGO CAESAR (V, GFA) romaine, anchovies, manchego, lemon dijon vinaigrette, garlic herb toasted breadcrumbs 16.

SEASONAL MIXED GREENS (V, GF) roasted butternut squash, cranberries, pickled red onions, cherry tomatoes, crumbled goat cheese, pepitas, creamy balsamic 15.

ROASTED BEETS (V, GF) marinated roasted beets, whipped herb goat cheese, toasted almonds, truffle honey 16.

ADDITIONS:
steak (5oz) 16. | chicken 7. | salmon 15. | scallops (ea) 5. | shrimp (ea) 6. | lobster (4oz) 16.

TAPAS

BURRATA (GFA) jamón serrano, fig jam, grilled olive bread 15.

EMPANADAS chorizo, caramelized onions, crème fraîche 12.

CRISPY CAULIFLOWER (V) smoked paprika salt, chipotle roasted garlic aioli, hot honey 11.

GARLIC PRAWNS (GFA) head on roasted garlic prawns, saffron, chili, garlic olive oil, fresh herbs, grilled olive rosemary bread 21.

BRUSSELS SPROUTS (V) crispy fried brussels, apple cider glaze, sweet potato, garlic olive oil, fresh herbs, grilled olive rosemary bread 12.

CALAMARI fried calamari, crispy cherry & banana peppers, olives, roasted lemon garlic aioli 16.

PATATAS BRAVAS crispy fried confit potatoes, roasted garlic aioli, bravas sauce 12.

MUSSELS chorizo, tomato, white wine, Spanish paprika, grilled bread 14.

GRILLED HANGER STEAK (GF) pequillo pepper sauce, charred scallion, roasted jalapeño chimichurri 21.

PLATOS FUERTES

MEDITERRANEAN CHICKEN WRAP grilled chicken, lettuce, olives, cucumber, tomatoes, red onions, honey sherry vinaigrette, french fries 18.

FRIED CHICKEN SANDWICH spicy-sweet glazed fried chicken breast, creamy cole slaw, sweet pickles, french fries (grilled chicken available) 18.

BESOS BURGER (GFA +2.) Dry aged burger locally sourced from Blackbird Farm in Smithfield RI, lettuce, tomato, american cheese, spicy aioli, caramelized onion, french fries (grilled chicken available) 20.

SPANISH STEAK & RICE BOWL hanger steak, saffron rice, black bean salsa, guacamole, crema, cotija cheese 24.

ARROZ CON POLLO (GF) braised chicken thighs, homemade sofrito, olives, piquillo peppers, lima beans, bomba rice 22.

COCKTAILS

PALM READER bacardi rum, muddled lime and mint, lime juice, lavender syrup, splash soda water 13.

RHYMIN’ & STEALIN’ house infused jalapeño tequila, mathilde peach liqueur, lime juice, peach simple syrup, agave, tajin rim 13.

PRETTY FLY house infused blueberry vodka, lime juice, simple syrup, ginger beer 12.

SHE’S CRAFTY ghost tequila, chile liqueur, ginger simple syrup, lime juice, agave, splash ginger beer 14.

1,000 JULYS thomas tew rum, orange juice, pineapple juice, cream of coconut, nutmeg 14.

MISFITS four roses bourbon, mathilde peach liqueur, lemon juice, peach simple syrup, angostura bitters 14.

MARTINIS

SELF ESTEEM grey goose citron, limoncello, cointreu, lime juice, raspberry simple syrup 16.

JUMPER tanqueray, pamplemousse liqueur, lemon juice, fever tree grapefruit 14.

SEMI CHARMED grey goose citron, cointreu, lavender syrup, lemon juice 15.

BAD HABIT vida mezcal, chile poblano liqueur, lime juice, pineapple juice, agave 15.

CRYSTAL BALLER empress gin, lemon juice, grapefruit juice, thyme simple syrup, tonic 15.

SPRITZ VIBES

THE CLASSIC aperol, prosecco, soda water 14.

RASPBERRY cocchi americano, lime juice, raspberry simple syrup, sparkling rosé 14.

HUGO elderflower, lime, mint, prosecco, soda water 14.

SANGRIA

ROJO | SPARKLING CINNAMON APPLE | BLANCO

MOCKTAILS

LAVENDER LEMONADE house made lemonade, lavender syrup 9.

JUST PEACHY peach simple syrup, lemon juice, sprite 8.

GINGER SPICE muddled jalapeño, ginger simple syrup, lime juice, ginger beer 11.

RASPBERRY KISSES muddled mint, lime juice, raspberry simple syrup, soda water 10.

Please inform our staff if you would like your meal in 15 minutes, we are happy to accommodate.

(V) = Vegetarian         (VE) = Vegan         (GF) = Gluten Free

*This item may be cooked to order or may contain raw or under-cooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server of any allergies.
Download Lunch Menu

CHARCUTERIA

Choose from a selection of premium meats & cheeses, served with caramelized onions, seasonal jam, crostini

DRUNKEN GOAT CHEESE (V) soaked in red wine, Murcia, Spain 9.

MANCHEGO (V) 3 month aged, semi-soft sheep’s milk, Spain 9.

SMOKED IDIAZABAL (V) 8 month aged sheep’s milk, Basque 10.

BRIE (V) triple crème, France 12.

CHORIZO IBERICO dry cured, acorn fed pork, paprika, Iberia, Spain 18.

‘NDUJA spreadable salami, calabrian chili, garlic, Calabria, Italy 14.

SPECK salt cured and lightly smoked prosciutto, Italy 14.

JAMÓN SERRANO GRAN RESERVA 16 month aged, dry cured ham, Spain 15.

CHEF’S SELECTION chorizo iberico, jamón serrano, manchego, cabra borracha, brie, caramelized onions, seasonal jam, crostini 41.

APERITIVO

EGGPLANT CAPONATA (VE) sofrito, bell pepper, agrodolce, crostini 10.

MARCONA ALMONDS (GF) (VE) roasted, sea salt 11.

CASTELVETRANO OLIVES (GF) (VE) marinated in citrus, aleppo, evoo 6.

(V) = Vegetarian         (VE) = Vegan         (GF) = Gluten Free

*This item may be cooked to order or may contain raw or under-cooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server of any allergies.
Download Dinner Menu

CHARCUTERIA Y QUESOS

BUILD YOUR OWN. SERVED WITH CARAMELIZED ONIONS, SEASONAL JAM, CROSTINI

DRUNKEN GOAT CHEESE, soaked in red wine, Murcia, Spain 9.

MANCHEGO 3-month-aged, semi-soft sheep’s milk, Spain 9.

SMOKED IDIAZABAL 8-month-aged sheep’s milk, Basque 10.

BRIE CHEESE triple crème, France 12.

CHORIZO IBERICO dry cured, acorn-fed pork, paprika, Iberia, Spain 18.

‘NDUJA spreadable salami, calabrian chili, garlic, Calabria, Italy 14.

SPECK salt cured and lightly smoked prosciutto, Italy 14.

JAMÓN SERRANO GRAN RESERVA 16 month-aged, dry-cured ham, Spain 15.

APERTIVIO

SELECTION OF SPANISH BAR SNACKS

CHEF’S SELECTION chorizo iberico, jamón serrano, manchego, cabra borracha, brie, olives, marcona almonds, raw honey, crostini 41.

EGGPLANT CAPONATA (VE) sofrito, bell pepper, agrodolce, crostini 10.

MARCONA ALMONDS (GF) (VE) roasted, sea salt 11.

CASTELVETRANO OLIVES (GF) (VE) marinated in citrus, aleppo, evoo 6.

ENSALADAS

MANCHEGO CAESAR (V) (GFA) romaine, anchovies, manchego, lemon dijon vinaigrette, garlic herb toasted breadcrumbs 16.

SEASONAL MIXED GREENS (V) (GF) roasted butternut squash, cranberries, pickled red onions, cherry tomatoes, crumbled goat cheese, creamy balsamic 15.

ROASTED BEETS (V) (GF) marinated roasted beets, whipped herb goat cheese, toasted almonds, truffle honey 16.

ADD ONS:
steak (5oz) 16. | chicken 6. | salmon 15. | scallops (ea) 5. | shrimp (ea) 6. | lobster meat (4oz) 16.

TAPAS

SHAREABLES

PAN CON TOMATE (V) grilled rosemary and olive bread, garlic, seasoned fresh crushed tomatoes, olive oil, chives 7.

BURRATA (GFA) jamón serrano, fig jam, grilled olive bread 15.

BOQUERÓNES (GFA) marinated white anchovies, toasted garlic panko, lemon zest, olive oil 8.

CALAMARI fried calamari, crispy cherry & banana peppers, olives, roasted lemon garlic aioli 16.

PATATAS BRAVAS crispy fried confit potatoes, roasted garlic aioli, bravas sauce 12.

CHARRED BROCCOLINI (V, GF) roasted pepper & almond romesco sauce, sauteed garlic & herbs, vincotto 11.

CRISPY CAULIFLOWER (V) smoked paprika salt, chipotle roasted garlic aioli, hot honey 11.

GRILLED OCTOPUS (GF) tender braised grilled octopus, saffron fennel white bean ragu, parsnip puree, radish & herb salad 17.

CROQUETAS jamón serrano, manchego, guava sauce 12.

GAMBAS AL AJILLO (GFA) head on roasted garlic prawns, saffron, chili, garlic olive oil, fresh herbs, grilled olive rosemary bread 21.

BRUSSELS SPROUTS (V) crispy fried, apple cider glaze, sweet potato, garlic aioli, fresh herbs 12.

ROASTED DATES gorgonzola crema, jamón serrano 11.

EMPANADAS chorizo, caramelized onions, crème fraîche 10.

GRILLED PORK BELLY (GF) harrisa glaze, fig mostarda, radish herb salad 16.

GRILLED HANGER STEAK (GF) pequillo pepper sauce, charred scallion, roasted jalapeño chimichurri 21.

PLATOS FUERTES

ENTRÉES

CRISPY SKIN SALMON* risotto style orzo, roasted red peppers, olive relish, olive oil 28.

PAELLA MARISCOS (GF) shrimp, mussels, clams, calamari, piquillo peppers, fresh peas, seafood saffron broth; for one 29., for two 55.

GNOCCHI (GF) (V) zucchini, summer squash, cherry tomato, burrata 22.

ARROZ CON POLLO (GF) braised chicken thighs, homemade sofrito, olives, piquillo peppers, lima beans, bomba rice 22.

BESOS LASAGNA Spanish chorizo, beef, veal, bechamel, ricotta, parmesan, manchego, smoky tomato sauce 26.

BESOS BURGER (GFA +2.) Dry aged burger locally sourced from Blackbird Farm in Smithfield RI, lettuce, tomato, american cheese, spicy aioli, caramelized onion, french fries (grilled chicken available) 20.

BUTTERNUT SCALLOP RISOTTO* (GF) seared scallop, roasted butternut squash, salsa verde, pepitas, shaved parmesan 34.

BUTCHER’S CUT (GF) chef’s rotating cut of beef MKT.

(V) = Vegetarian        (VE) = Vegan        (GF) = Gluten Free

*This item may be cooked to order or may contain raw or under-cooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Download TO-GO Menu

KRAFT MAC AND CHEESE the one and only 7.

CHICKEN FINGERS served with french fries and lots of ketchup 8.

BURGER american cheese, served with fries, on a brioche bun 15.

PASTA linguini or gnocchi pasta, with butter and parmesan or with red sauce (pomodoro sauce) 12.
Add-ons grilled chicken 7.

SPECIALTY COCKTAILS

PALM READER bacardi rum, muddled lime and mint, lime juice,lavender syrup, splash soda water 13.

RHYMIN’ & STEALIN’ house infused jalapeño tequila, mathilde peach liqueur, lime juice, peach simple syrup, agave, tajin rim 13.

PRETTY FLY house infused blueberry vodka, lime juice, simple syrup, ginger beer 12.

SHE’S CRAFTY ghost tequila, chile liqueur, ginger simple syrup, lime juice, agave, splash ginger beer 14.

1,000 JULYS thomas tew rum, orange juice, pineapple juice, cream of coconut, nutmeg 14.

MISFITS four roses bourbon, mathilde peach liqueur, lemon juice, peach simple syrup, angostura bitters 14.

MARTINIS

SELF ESTEEM grey goose citron, limoncello, cointreu, lime juice, raspberry simple syrup 16.

JUMPER tanqueray, pamplemousse liqueur, lemon juice, fever tree grapefruit 14.

SEMI CHARMED grey goose citron, cointreu, lavender syrup, lemon juice 15.

BAD HABIT vida mezcal, chile poblano liqueur, lime juice, pineapple juice, agave 15.

CRYSTAL BALLER empress gin, lemon juice, grapefruit juice, thyme simple syrup, tonic 15.

SPRITZ VIBEZ

14. (glass)      46. (pitcher)

THE CLASSIC aperol, prosecco, soda water 14.

RASPBERRY cocchi americano, lime juice, raspberry simple syrup, sparkling rosé 15.

HUGO elderflower, lime, mint, prosecco, soda water 14.

SANGRIA

14. (glass)      46. (pitcher)

SPARKLING PEACH SANGRIA

SANGRIA BLANCA

SANGRIA ROJA

RED

glass/bottle

PENDULUM cabernet sauvignon 12. 44.
UNSHACKLED BY PRISONER WINE CO. cabernet sauvignon 15. 56.
CAYMUS cabernet sauvignon 30. 150.
SONOMA-CUTRER pinot noir 15. 55.
J. VINEYARDS & WINERY pinot noir 14. 52.
CATENA malbec 13. 48.
DELAS FRÈRES côtes-du-rhône 13. 48.
PRISONER red blend 20. 75.
LA MALDITA garnacha 10. 38.
NOZZOLE chianti 14. 49.
PRADOREY SR. NINO tempranillo 13. 42.

WHITE

glass/bottle

TOLLOY pinot grigio 12. 44.
LIVIO FELLUGA pinot grigio 14. 51.
SEA PEARL sauvignon blanc 11. 38.
EMMOLO sauvignon blanc 12. 44.
SAGER & VADIER sancerre 18. 80.
JADOT MACON VILLAGE chardonnay 11. 40.
MER SOLEIL chardonnay 14. 52.
STEININGER grüner veltliner 13. 48.
COSTA DO SOL vinho verde 10. 38.
CARLOS SERRES rioja blanco 9. 36.
PINE RIDGE white blend 12. 48.
TERRAS GAUDA albarino 12. 44.
MARCHESI DI BAROLO Gavi di Gavi 14. 54.

SPARKLING & ROSÉ

MASCHIO prosecco 11. 40.
POEMA cava 12. 44.
FLEUR DE PRAIRIE rosé 12. 44.
STEININGER rosé 14. 52.
LAMBRUSCO red 14. 55.

DRAFT BEER

PERONI 7.
WHALERS 8.

BOTTLED BEER

ALLAGASH WHITE 8.
BUD LIGHT 4.
MICHELOB ULTRA 5.
COORS LIGHT 4.
CORONA EXTRA 7.
DOWN EAST 9.
SEASONAL GUINNESS STOUT 7.
HEINEKEN 5.
HEINEKEN 0.0 NA 5.

NA = NON-ALCOHOLIC
PLEASE ENJOY RESPONSIBLY.

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DESSERTS

ALL DESSERTS 9.

BASQUE CHEESECAKE (V, GF) pineapple mango compote, caramel, whipped cream 9.

PISTACHIO TARTE (V) pine nut crust, pistachio custard, whipped lemon mascarpone 12.

TIRAMISU (V) espresso-soaked ladyfingers, sweetened mascarpone, cocoa powder 9.

AFFOGATO (V, GFA) espresso, caramel gelato, almond biscotti 9.

AFTER DINNER DRINKS

ALL AFTER DINNER DRINKS 12.

DIRTY MIND chambord, hazelnut liqueur, irish cream, coffee liqueur

CONTROVERSY house-infused blueberry vodka, irish cream, fresh espresso, coffee liqueur

ONE NITE ALONE house-infused vanilla vodka, hazelnut liquor, irish cream, splash of milk, crushed biscotti rum

LOVESEXY screwball whiskey, orange bitters, chocolate bitters, garnish orange peel

FIRE IT UP house-infused cinnamon tequila, irish cream, buttershots

HOUSPRESSO’TINI vanilla vodka, irish cream, coffee liqueur, house made espresso

HERBAL LIQUEUR

BENEDICTINE
B & B
CHARTREUSE GREEN
CHARTREUSE YELLOW
MOLINARI SAMBUCA
ROMANA BLACK SAMBUCA
LUXARDO LIMONCELLO

AMARO

FERNET BRANCA
AMARO D’ELL ETNA
MELETTI
APEROL
CAMPARI

VERMOUTH

COCCHI SWEET
COCCHI BLANC
LILLET BLANC
DOLIN DRY

COGNAC

PIERRE FERRAND 1840
COURVOISIER VSOP
H BY HINE VSOP

Download Dessert & Cordials Menu

SPARKLING WINE

POEMA cava rose, catalonia, spain NV 38.

MASCHIO prosecco, valdobiadenne, italy NV 40.

MICHELE CHIARLO moscato d’asti, piedmont, italy, 2020 44.

ALBERT BICHOT cremant de bourgogne, brut, burgundy, france NV 60.

TAITTINGER BRUT champagne, france NV (375ml) 75.

DOMAINE CARNEROS brut, carneros, california, 2017 78.

CA DEL BOSCO ’cuvee prestige’, franciacorta, italy NV 90.

LAURENT PERRIER ‘cuvee rose’ brut, champagne, france NV 175.

WHITE WINE (FRANCE) SAUVIGNON BLANC

CHATEAU DE GRAVIER graves, bordeaux, france, 2018 45.

CHATEAU DE SANCERRE sancerre, loire valley, france, 2019 75.

FOURNIER PERE ET FILS pouilly fume ‘grand cuvee’, loire valley, france, 2016 102.

WHITE WINE (FRANCE) CHARDONNAY

ALBERT BICHOT chardonnay, macon village, france, 2020 40.

DOMAINE FERRET pouilly fuisse, burgundy, france, 2019 75.

LOUIS JADOT puligny montrachet, burgundy, france, 2019 165.

DOMAINE VOUGERIE 1ER CRU ‘clos blanc de vougeot’, burgundy, france, 2016 369.

ALBERT BICHOT chablis 1er cru ‘ vaillons’, burgundy, france, 2018 105.

J. MOREAU ET FILS chablis grand cru, ‘les clos’, burgundy, france, 2018 234.

WHITE WINE (ITALY)

COPPO la rocca gavi, piemonte, italy 40.

TOLLOY pinot grigio, trento, italy, 2019 44.

LIVIO FELLUGA pinot grigio, collio, fruili, italy, 2019 48.

LA SPINETTA vermentino, tuscany, italy, 2020 42.

BRUNO GIACOSA arneis, piedmont, italy, 2019 51.

BRAMITO DELLA SALLE chardonnay, umbria, italy, 2020 60.

WHITE WINE (PORTUGAL/SPAIN)

COSTA DO SOL vino verde, portugal, 2020 38.

RAMON BILBAO albarino, rias baixas, spain, 2018 44.

ALVARO PLACIOS ‘placet’, rioja, spain, 2011 45.

TERRAS GUADA ‘abadia de san campio’ albarino, gallacia, spain, 2020 46.

NICOLAS ULACIA txakolina, basque, spain, 2020 48.

WHITE WINE (GREECE)

DOMAINE SIGALAS asserytico, Santorini, Greece, 2020 90.

WHITE WINE (CALIFORNIA) SAUVIGNON BLANC

EMMOLO sauvignon blanc, north coast, california, 2020 40.

TRIONE sauvignon blanc, sonoma, california, 2018 42.

GRGICH HILLS sauvignon blanc, napa valley, california, 2019 55.

SPOTTSWOODE sauvignon blanc, napa valley, california, 2020 81.

MERRY EDWARDS sauvignon blanc, russian river, california, 2019 93.

ILLUMINATION (by quintessa), sauvignon blanc, napa valley, california, 2019 112.

WHITE WINE (UNITED STATES) CHARDONNAY

MER SOLEIL chardonnay, santa lucia hlds, california, 2018 52.

CHALK HILL chardonnay, russian river, california, 2019 54.

STAGS’ LEAP chardonnay, napa valley, california, 2019 65.

CRISTOM VINEYARDS AND WINERY chardonnay, willamette valley, oregon, 2019 84.

ROMBAUER chardonnay, napa valley, california, 2019 84.

FAR NIENTE chardonnay, napa valley, california, 2019 151.

HANZELL chardonnay, sonoma, california, 2018 165.

WHITE WINE (NEW ZEALAND) SAUVIGNON BLANC

SEA PEARL sauvignon blanc, marlborough, new zealand, 2020 38.

CRAGGY RANGE sauvignon blanc, martinborough, new zealand, 2020 45.

WHITE WINE (AUSTRIA)

STEINENGER gruner veltliner, kamptal, austria, 2019 48.

WHITE WINE (OTHER)

DR. THANISH riesling, mosel, germany, QbA 44.

RIDGE VINEYARDS AND WINERY grenache blanc, adiladie, california, 2019 60.

FOXEN VINEYARDS chenin blanc, santa barbara, california, 2019 60.

DOMAINE de BAUMARD savennieres (chenin blanc), loire valley, france, 2018 84.

ROSÉ WINE

FLEURS DE PRARIE provence, france, 2020 48.

CHATEAU D’AQUERIA tavel, france, 2020 42.

DOMAINES BY OTT provence, france, 2020 60.

RED WINE (FRANCE) PINOT NOIR

ALBERT BICHOT bourgogne rouge, burgundy, france, 2018 48.

PRIEUR BURNET santenay, burgundy, france, 2018 111.

DOMAINE DROUHIN gevery chambertin, burgundy, france, 2018 195.

LOUIS JADOT clos veougeot, burgundy, france, 2018 290.

RED WINE (FRANCE) CABERNET SAUVIGNON & MERLOT

CHATEAUX RECOGNE bordeaux, france, 2018 44.

LA PETITE TOUR BESSAN margaux, france, 2016 69.

LAMOUTH BOSQUET pessac leognan, france, 2015 81.

RED WINE (FRANCE) OTHER

DELAS FRÈRES côtes du rhône, rhone valley, france 44.

LA NERTHE côtes du rhône, rhone valley, france, 2018 45.

DOMAINE MARIE trousseau x, jura, france, 2017 54.

DOMAINE de GRAND PERRIERS sancerre, loire valley, france, 2019 57.

RED WINE (UNITED STATES) PINOT NOIR

FIRESTEED pinot noir, willamette valley, oregon 40.

LANGE pinot noir, willamette valley, oregon, 2018 42.

SONOMA CUTRER pinot noir, sonoma, california, 2018 45.

WILLAMETTE VALLEY VINEYARDS founders pinot noir, willamette valley, oregon, 2014 66.

FLOWERS pinot noir, sonoma coast, california, 2018 100.

MERRY EDWARDS pinot noir, russian river, california, 2018 145.

DOMAINE DROUHIN pinot noir ‘laurene’ , willamette valley, oregon, 2018 167.

HANZELL pinot noir, sonoma, california, 2016 180.

RED WINE (UNITED STATES) CABERNET SAUVIGNON

PENDULUM cabernet sauvignon, columbia valley, washington, 2018 44.

ALEXANDER VALLEY VINEYARDS cabernet sauvignon, alexander valley, sonoma, california, 2018 55.

SWANSON VINEYARDS cabernet sauvignon, napa valley, california, 2018 60.

KUNDE cabernet sauvignon, alexander valley, california, 2018 69.

MULLAN ROAD CELLARS cabernet sauvignon, columbia valley, washington, 2016 105.

GRGICH HILLS cabernet sauvignon, napa valley, california, 2018 120.

HEITZ cabernet sauvignon, napa valley, california, 2016 120.

CAYMUS cabernet sauvignon, napa valley, california, 2018 150.

NICKEL & NICKEL cabernet sauvignon ‘sullenger’, napa valley, california, 2018 195.

SILVER OAK cabernet sauvignon, alexander valley, california, 2018 165.

RED WINE (UNITED STATES) MERLOT

CHATEAUX STE MICHELLE merlot, columbia valley, washington 55.

DUCKHORN merlot, napa valley, california, 2019 100.

RED WINE (UNITED STATES) BLENDS

THE PRISONER california, 2018 75.

BLACKBIRD ‘arise’, napa valley, california, 2016 80.

RIDGE ‘lytton springs’, dry creek valley, california, 2019 90.

OVERTURE by opus one, napa valley, california, nv 160.

OPUS ONE napa valley, california, 2016 380.

RED WINE (ITALY)

NOZZOLE chianti classico riserva, tuscany, italy, 2017 43.

CASTELLO di MONSANTO ‘monrosso’ sangiovese, tuscany, italy, 2018 44.

BANFI chianti classico, reserva, montalcino, italy 59.

CASTELLO di MONSANTO chianti classico riserva, tuscany, italy, 2017 66.

LUCE ‘lucente’, tuscany, italy, 2017 77.

CASTELLO BANFI brunello di montalcino, tuscany, italy, 2016 145.

RED WINE (SPAIN)

EL COTO ‘coto de imaz’ reserva, rioja, spain, 2015 48.

VALL LLACH ‘embruix’, priarato, spain, 2016 63.

TINTO PESQUERIA CRIANZA ribera del duero, spain, 2016 72.

RED WINE (ARGENTINA)

BODEGAS NORTON ‘1895’ malbec, mendoza, argentina, 2018 44.

RED WINE (NEW ZEALAND) PINOT NOIR

GREYWACKE pinot noir, martinborough, new zealand, 2018 54.

 

* Vintages and wines subject to availability. NV = NON-VINTAGE
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