Available September 29 – October 8, 2023
THREE COURSE PRE-FIXE | $35.77 FOR ANY COMBINATION

FIRST COURSE

CHOOSE ONE OF THE FOLLOWING:
BURRATA eggplant caponata, crostini, arugula, olive oil
CRISPY BRUSSELS cotija cheese, calabrian aioli, toasted bread crumbs
SEASONAL SALAD romaine, crisp apples, cranberries, blue cheese, candied pecans, apple cider vinaigrette

ENTRÉES

CHOOSE ONE OF THE FOLLOWING:
LINGUINI & CLAMS fresh pasta, chorizo, tomato, fennel, white wine, parsley, olive oil
POLLO ASADO grilled chicken, potatoes, smoked paprika, tomato sauce, garlic aioli
PAELLA VEGETARIANA (V) spanish rice, saffron, mushrooms, onions, peppers, zucchini, fresh herbs

DESSERT

BLUEBERRY CAKES whipped cream, fresh berries

(V) = Vegetarian

Please inform your server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. No substitutions.

Download EG RESTAURANT WEEK menu

Please note, our pizza selections are prepared in a separate outdoor kitchen and may not arrive to your table at the same time as your selections from our main kitchen.

MARGHERITA pomodoro, mozzarella, fresh basil  15.

MARGARONI margherita, dry aged pepperoni, pecorino romano d.o.p.  20.

PRIMAVERA pomodoro, mozzarella, zucchini, eggplant agrodolce, fresh basil  17.

MARTUCCI fig, whipped goat cheese, jamon serrano, arugula, vincotto 23.

STREET CORN mozzarella, local corn, cotija, lime, calabrian chili aioli  18.

SAUSAGE AND RABE mozzarella, sweet italian sausage, broccoli rabe, calabrian chili, lemon  20.

QUATRO FORMAGGI mozzarella, gorgonzola, pecorino romano, ricotta  18.

FRANCO E PEPE pecorino romano d.o.p, speck, black pepper  21.

MORTADELLA & PISTACHIO mozzarella, pistachio pesto, mortadella di bologna, fresh basil  22.

PIZZA DULCE chocolate hazelnut crema, fresh strawberries, chantilly cream  15.

Please inform your server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Download WOOD-FIRED PIZZA menu

CUBAN SANDWICH roasted pork, ham, swiss cheese, pickles, mustard, cuban bread, served with fries  17.

CHOPPED CHEESE chopped burger, sautéed onions and peppers, calabrian aioli, brioche bun, served with fries  16.

FISH TACOS pico de gallo, lettuce, calabrian chili aioli, soft shell tortilla  17.

FISH N’ CHIPS battered fried fish, served with fries  14.

OCTOPUS SALAD romaine lettuce, green pepper, red onion, vinaigrette  21.

AVOCADO & MANGO SALAD mixed greens, mangos, avocado, strawberry vinaigrette  15.

SALAD ADD ONS:
steak (5oz) 19. | chicken 8. | salmon 16. | scallops (3) 15. | shrimp (ea) 6.

*This item may be cooked to order or may contain raw or under-cooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Download lunch specials Menu

CHARCUTERIA Y QUESOS

BUILD YOUR OWN.
SERVED WITH CARAMELIZED ONIONS, SEASONAL JAM, CROSTINI

CABRA BORRACHA drunken goat cheese, soaked in red wine, Murcia, Spain 9.

MANCHEGO 3 month aged, semi-soft sheep’s milk, Spain 9.

SMOKED IDIAZABAL 8 month aged sheep’s milk, Basque 10.

VALDEON cow and goat’s milk blue cheese, Castilla y León, Spain 12.

CHORIZO IBERICO dry cured, acorn fed pork, paprika, Iberia, Spain 18.

‘NDUJA spreadable salami, calabrian chili, garlic, Calabria, Italy 14.

SPECK salt cured and lightly smoked prosciutto, Italy 14.

JAMÓN SERRANO GRAN RESERVA 16 month aged, dry cured ham, Spain 15.

MORTADELLA emulsified pork, pistachio, Bologna, Italy 10.

APERTIVIO

SELECTION OF SPANISH BAR SNACKS

CHEF’S SELECTION chorizo iberico, jamón serrano, manchego, cabra borracha, olives, marcona almonds, raw honey, crostini 41.

EGGPLANT CAPONATA (GF) (VE) sofrito, bell pepper, agrodolce 9.

MARCONA ALMONDS (GF) (VE) roasted, sea salt 9.

CASTELVETRANO OLIVES (GF) (VE) marinated in citrus, aleppo pepper, evoo 5.

ENSALADAS

SALADS

CAESAR SALAD baby gem, boquerón, grana padano, crostini 14.

MARKET SALAD (GF) (VE) spring greens, heirloom tomatoes, cucumber, corn, herb vinaigrette 12.

SANDIA (GF) (V) watermelon, whipped goat cheese, pepitas, arugula, aleppo 12.

ADD ONS:
steak (5oz) 19. | chicken 8. | salmon 16. | scallops (3) 15. | shrimp (ea) 6.

BESITOS

COMPOSED SMALL PLATES

BURRATA (GF) (V) peach, pignoli nuts, basil, arugula, evoo, crostini 16.

MUSSELS estrella, mustard, shallot cream, crostini 17.

CALAMARI interstellar micro greens, squid ink aioli, fresno chili 16.

PULPO (GF) octopus, confit tomatoes, crème fraîche , blood orange vinaigrette, evoo 23.

HANGER STEAK (GF) sherry marinade, roasted onions, raw honey, grain mustard, sweet potato mashed 23.

GAMBAS AL AJILLO (GF) u8 shrimp, garlic, paprika, parsley, lemon 18.

TAPAS

SHAREABLES

SHISHITO PEPPERS (GF) (VE) sea salt, lemon, agave 11.

ELOTE GF (V) grilled street corn, calabrian chili aioli, cotija, cilantro, lime 7.

ROASTED DATES (GF) marcona almonds, pancetta, castelvetrano olive 12.

PAPA FRITA (GF) (V) crispy fingerlings, crème fraiche, cotija, herbs 9.

BRUSSELS SPROUTS (GF) (VE) crispy, rouille, lemon 9.

BOQUERÓNES marinated white anchovies, toasted panko, lemon zest, evoo 8.

RAW BAR

(GF) ROTATING SELECTION.

OYSTERS passion fruit mignonette, cocktail sauce, lemon 1/2 18. Full 33.

LITTLENECKS passion fruit mignonette, cocktail sauce, lemon 1/2 12. Full 22.

U8 SHRIMP cocktail sauce, lightly poached (ea) 6.

TUNA TARTARE avocado, seasonal fruit, garlic aioli 26.

PLATOS FUERTES

ENTRÉES

SCALLOPS (GF) sweet potato mashed, crispy brussels, honey 33.

SWORDFISH (GF) a la plancha, roasted heirloom baby tomatoes, sugar snap peas, red bliss mash, roasted pignoli nuts 32.

SALMON saffron corn puree, tostada, farro, zucchini, salsa verde 32.

POLLO ASADO (GF) grilled chicken breast, arugula, heirloom tomatoes, shaved manchego, passion fruit vinaigrette 25.

LOBSTER ROLL chive butter, brioche, white balsamic aioli, crispy fingerling potatoes 31.

BESOS’S BURGER aged cheddar, roasted onions, arugula, tomatoes, garlic aioli, brioche, crispy fingerling potatoes (chicken available) 18. + bacon 2.

PAELLA (GF) mussels, clams, shrimp, calamari, chicken, chorizo, cilantro, saffron rice 1/2 29. Full 55.

BUTCHER’S CUT (GF) chef’s rotating cut of beef served with salsa verde, red bliss mashed, arugula and blistered tomato salad MKT.

GNOCCHI potato gnocchi, mushrooms, bechamel, pecorino: chicken 26. | shrimp 32.

(V) = Vegetarian         (VE) = Vegan         (GF) = Gluten Free

*This item may be cooked to order or may contain raw or under-cooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Download Dinner Menu

CHARCUTERIA Y QUESOS

BUILD YOUR OWN. SERVED WITH CARAMELIZED ONIONS, SEASONAL JAM, CROSTINI

CABRA BORRACHA drunken goat cheese, soaked in red wine, Murcia, Spain 7.

MANCHEGO 3-month-aged, semi-soft sheep’s milk, Spain 7.

SMOKED IDIAZABAL 8-month-aged sheep’s milk, Basque 10.

VALDEON cow and goat’s milk blue cheese, Castilla y León, Spain 11.

CHORIZO IBERICO dry cured, acorn-fed pork, paprika, Iberia, Spain 18.

‘NDUJA spreadable salami, calabrian chili, garlic, Calabria, Italy 14.

SPECK salt cured and lightly smoked prosciutto, Italy 12.

JAMÓN SERRANO GRAN RESERVA 16 month-aged, dry-cured ham, Spain 13.

MORTADELLA emulsified pork, pistachio, Bologna, Italy 9.

APERTIVIO

SELECTION OF SPANISH BAR SNACKS

CHEF’S SELECTION chorizo iberico, jamón serrano, manchego, cabra borracha, olives, marcona almonds, raw honey, crostini 41.

EGGPLANT CAPONATA GF VE sofrito, bell pepper, agrodolce 9.

MARCONA ALMONDS GF VE roasted, sea salt 9.

CASTELVETRANO OLIVES GF VE marinated in citrus, aleppo pepper, evoo 5.

ENSALADAS

SALADS

CAESAR SALAD baby gem, boquerón, grana padano, crostini 14.

MARKET SALAD (GF) (VE) spring greens, heirloom tomatoes, cucumber, corn, herb vinaigrette 12.

SANDIA GF V watermelon, whipped goat cheese, pepitas, arugula, aleppo 12.

ADD ONS:
steak (5oz) 19. | chicken 8. | salmon 16. | scallops (3) 15. | shrimp (ea) 5.

BESITOS

COMPOSED SMALL PLATES

BURRATA GF (V) peach, pignoli nuts, basil, arugula, evoo 16.

MUSSELS estrella, mustard, shallot cream, crostini 14.

CALAMARI interstellar micro greens, squid ink aioli, fresno chili 16.

PULPO GF octopus, confit tomatoes, crème fraîche , blood orange vinaigrette, evoo 23.

HANGER STEAK (GF) sherry marinade, roasted onions, raw honey, grain mustard 21.

GAMBAS AL AJILLO (GF) u8 shrimp, garlic, paprika, parsley, lemon 16.

TAPAS

SHAREABLES

SHISHITO PEPPERS (GF) (VE) sea salt, lemon, agave 11.

ELOTE (GF) (V) grilled street corn, calabrian chili aioli, cotija, cilantro, lime 7.

ROASTED DATES (GF) jamón serrano, blue cheese, vincotto 9.

PAPA FRITA (GF) (V) crispy fingerlings, crème fraiche, cotija, herbs 9.

BRUSSELS SPROUTS (GF) (VE) crispy, rouille, lemon 9.

BOQUERÓNES marinated white anchovies, toasted panko, lemon zest, evoo 6.

PLATOS FUERTES

ENTRÉES

SCALLOPS (GF) spring pea purée, corn succotash, patatas bravas 33.

SWORDFISH (GF) a la plancha, roasted heirloom baby tomatoes, sugar snap peas, red bliss mash, roasted pignoli nuts 32.

SALMON saffron corn puree, tostada, farro, zucchini, salsa verde 29.

POLLO ASADO (GF) grilled chicken breast, arugula, heirloom tomatoes, shaved manchego, passion fruit vinaigrette 25.

LOBSTER ROLL chive butter, brioche, white balsamic aioli, crispy fingerling potatoes 31.

BESOS’S BURGER aged cheddar, roasted onions, arugula, tomatoes, garlic aioli, brioche, crispy fingerling potatoes (chicken available) 18. + bacon 2.

PAELLA GF mussels, clams, shrimp, calamari, chicken, chorizo, cilantro, saffron rice 1/2 29. Full 55.

BUTCHER’S CUT (GF) chef’s rotating cut of beef served with salsa verde, red bliss mashed, arugula and blistered tomato salad MKT.

(V) = Vegetarian        (VE) = Vegan        (GF) = Gluten Free

*This item may be cooked to order or may contain raw or under-cooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Download TO-GO Menu

BURGER
cheddar cheese, served with fries, on a brioche bun 12.

GRILLED CHICKEN SANDWICH
cheddar cheese, served with fries, on a brioche bun 10.

PASTA
bucatini pasta, with butter and parmesan or with red sauce (pomodoro sauce) 7.
ADD ONS meatballs 3. (ea) | grilled chicken 6.

CHICKEN FINGERS
served with french fries and lots of ketchup 8.

KRAFT MAC AND CHEESE
the one and only 7.
Download Kids Menu

SPECIALTY COCKTAILS

WILDFLOWERS bombay sapphire, butterfly pea simple syrup, lemon juice, tonic 14.

LEARNING TO FLY wheatly vodka, lavender, lemon juice, prosecco 14.

REBEL house infused blueberry vodka, ginger beer, lime juice, simple syrup 13.

HONEY BEE grey goose citron, cointreau, lemon juice, lavender syrup, lavender bitters 15.

HOUSE IN THE WOODS four roses bourbon, peach liqueur, lemon juice, bitters 14.

RUNNIN’ DOWN A DREAM thomas tew rum, pineapple juice, orange juice, cream of coconut, nutmeg 14.

AMERICAN GIRL blanco tequila, watermelon juice, house sour mix, muddled mint, simple syrup 13.

FREE FALLIN’ lunazul reposado, montenegro amaro, agave, lime juice 13.

CRAWLING BACK TO U pineapple infused tequila, muddled jalapeño, house sour mix, pineapple juice 13.

YOU WRECK ME vida mezcal, pineapple juice, lime juice, orange bitters, simple syrup 14.

SPRITZ VIBEZ

HUGO elderflower, lime, mint, prosecco, soda water 14.

THE HOUSEWIFE citrus vodka, cointreau, lillet rose, cranberry, sparkling rosé 15.

THE CLASSIC aperol, prosecco, soda water 14.

SANGRIA

GLASS  13.   PITCHER  44.

SPARKLING PEACH SANGRIA costa de sol, mathilde peach liqueur, blood orange, lemon juice, simple syrup

SANDÍA SANGRIA rose wine, brandy, triple sec, lemon juice, watermelon juice, simple syrup

SANGRIA ROJA pinot noir, pear liqueur, brandy, cranberry juice, splash ginger ale

RED

G = GLASS, P = PITCHER

PENDULUM cabernet sauvignon (g) 12. (p) 44.

UNSHACKLED BY PRISONER WINE CO. cabernet sauvignon (g) 15.  (p) 56.

CAYMUS cabernet sauvignon (g) 30.  (p) 150.

FIRESTEED pinot noir (g) 11. (p) 40.

SONOMA-CUTRER pinot noir (g) 15. (p) 55.

CHATEAU STE. MICHELLE, CANOE RIDGE merlot (g) 15.  (p) 55.

CATENA malbec (g) 13. (p) 48.

DELAS FRÈRES côtes-du-rhône (g) 13. (p) 48.

SASSOREGALE sangiovese (g) 13. (p) 46.

PRISONER red blend (g) 20. (p) 75.

MICHELE CHIARLO barbera di asti (g) 11. (p) 40.

WHITE

TOLLOY pinot grigio (g) 12. (p) 44.

LIVIO FELLUGA pinot grigio (g) 14. (p) 51.

SEA PEARL sauvignon blanc (g) 11. (p) 38.

EMMOLO sauvignon blanc (g) 12. (p) 44.

SAGER & VADIER sancerre (g) 18. (p) 80.

JADOT MACON VILLAGE chardonnay (g) 11. (p) 40.

MER SOLEIL chardonnay (g) 14. (p) 52.

STEININGER grüner veltliner (g) 13. (p) 48.

CHATEAU LA BERRIERE muscadet (g) 12. (p) 44.

COSTA DO SOL vinho verde (g) 10. (p) 38.

RAMON BILBAO albariño (g) 12. (p) 44.

SPARKLING & ROSÉ

MASCHIO prosecco (g) 11. (p) 40.

POEMA cava (g) 12. (p) 44.

FLEUR DE PRAIRIE rosé (g) 12. (p) 44.

STEININGER rosé (g) 14. (p) 52.

LAMBRUSCO red (g) 14. (p) 55.

DRAFT BEER

EARL’S PERONI 7. | WHALERS 7.

BOTTLED BEER

ALLAGASH WHITE 8.

BUD LIGHT 4.

MICHELOB ULTRA 5.

COORS LIGHT 4.

CORONA EXTRA 7.

ESTRELLA 6.

HIGH NOON SELTZER 8.

DOWN EAST SEASONAL 9.

GUINNESS STOUT 7.

GREAT GOOD FUNK KIWI RASP SOUR 10.

HEINEKEN 5.

HEINEKEN 0.0 NA 5.

Download Drink Menu

DESSERTS

ALL DESSERTS 9.

TIRAMISU espresso-soaked lady fingers, sweetened mascarpone, cocoa powder

CRÈME BRÛLÉE burnt turbinado sugar, fresh berries, vanilla custard

BANANA BREAD PUDDING brioche bread, crème anglaise custard, caramel

MAPLE WALNUT CHEESECAKE vanilla cheesecake, vermont maple drizzle, crushed walnuts

CHOCOLATE STOUT PEANUT BUTTER BROWNIE guinness-infused brownie, peanut butter topping, brûléed marshmallow, vanilla ice cream

AFFOGATO espresso, caramel gelato, almond biscotti

AFTER DINNER DRINKS

ALL AFTER DINNER DRINKS 12.

DIRTY MIND chambord, hazelnut liqueur, irish cream, coffee liqueur

CONTROVERSY house-infused blueberry vodka, irish cream, fresh espresso, coffee liqueur

ONE NITE ALONE house-infused vanilla vodka, hazelnut liquor, irish cream, splash of milk, crushed biscotti rum

LOVESEXY screwball whiskey, orange bitters, chocolate bitters, garnish orange peel

FIRE IT UP house-infused cinnamon tequila, irish cream, buttershots

HOUSPRESSO’TINI vanilla vodka, irish cream, coffee liqueur, house made espresso

HERBAL LIQUEUR

BENEDICTINE
B & B
CHARTREUSE GREEN
CHARTREUSE YELLOW
MOLINARI SAMBUCA
ROMANA BLACK SAMBUCA
LUXARDO LIMONCELLO

AMARO

FERNET BRANCA
AMARO D’ELL ETNA
MELETTI
APEROL
CAMPARI

VERMOUTH

COCCHI SWEET
COCCHI BLANC
LILLET BLANC
DOLIN DRY

COGNAC

PIERRE FERRAND 1840
COURVOISIER VSOP
H BY HINE VSOP

Download Dessert & Cordials Menu

SPARKLING WINE

POEMA cava rose, catalonia, spain NV 38.

MASCHIO prosecco, valdobiadenne, italy NV 40.

MICHELE CHIARLO moscato d’asti, piedmont, italy, 2020 44.

ALBERT BICHOT cremant de bourgogne, brut, burgundy, france NV 60.

TAITTINGER BRUT champagne, france NV (375ml) 75.

DOMAINE CARNEROS brut, carneros, california, 2017 78.

CA DEL BOSCO ’cuvee prestige’, franciacorta, italy NV 90.

LAURENT PERRIER ‘cuvee rose’ brut, champagne, france NV 175.

WHITE WINE (FRANCE) SAUVIGNON BLANC

CHATEAU DE GRAVIER graves, bordeaux, france, 2018 45.

CHATEAU DE SANCERRE sancerre, loire valley, france, 2019 75.

FOURNIER PERE ET FILS pouilly fume ‘grand cuvee’, loire valley, france, 2016 102.

WHITE WINE (FRANCE) CHARDONNAY

ALBERT BICHOT chardonnay, macon village, france, 2020 40.

DOMAINE FERRET pouilly fuisse, burgundy, france, 2019 75.

LOUIS JADOT puligny montrachet, burgundy, france, 2019 165.

DOMAINE VOUGERIE 1ER CRU ‘clos blanc de vougeot’, burgundy, france, 2016 369.

ALBERT BICHOT chablis 1er cru ‘ vaillons’, burgundy, france, 2018 105.

J. MOREAU ET FILS chablis grand cru, ‘les clos’, burgundy, france, 2018 234.

WHITE WINE (ITALY)

COPPO la rocca gavi, piemonte, italy 40.

TOLLOY pinot grigio, trento, italy, 2019 44.

LIVIO FELLUGA pinot grigio, collio, fruili, italy, 2019 48.

LA SPINETTA vermentino, tuscany, italy, 2020 42.

BRUNO GIACOSA arneis, piedmont, italy, 2019 51.

BRAMITO DELLA SALLE chardonnay, umbria, italy, 2020 60.

WHITE WINE (PORTUGAL/SPAIN)

COSTA DO SOL vino verde, portugal, 2020 38.

RAMON BILBAO albarino, rias baixas, spain, 2018 44.

ALVARO PLACIOS ‘placet’, rioja, spain, 2011 45.

TERRAS GUADA ‘abadia de san campio’ albarino, gallacia, spain, 2020 46.

NICOLAS ULACIA txakolina, basque, spain, 2020 48.

WHITE WINE (GREECE)

DOMAINE SIGALAS asserytico, Santorini, Greece, 2020 90.

WHITE WINE (CALIFORNIA) SAUVIGNON BLANC

EMMOLO sauvignon blanc, north coast, california, 2020 40.

TRIONE sauvignon blanc, sonoma, california, 2018 42.

GRGICH HILLS sauvignon blanc, napa valley, california, 2019 55.

SPOTTSWOODE sauvignon blanc, napa valley, california, 2020 81.

MERRY EDWARDS sauvignon blanc, russian river, california, 2019 93.

ILLUMINATION (by quintessa), sauvignon blanc, napa valley, california, 2019 112.

WHITE WINE (UNITED STATES) CHARDONNAY

MER SOLEIL chardonnay, santa lucia hlds, california, 2018 52.

CHALK HILL chardonnay, russian river, california, 2019 54.

STAGS’ LEAP chardonnay, napa valley, california, 2019 65.

CRISTOM VINEYARDS AND WINERY chardonnay, willamette valley, oregon, 2019 84.

ROMBAUER chardonnay, napa valley, california, 2019 84.

FAR NIENTE chardonnay, napa valley, california, 2019 151.

HANZELL chardonnay, sonoma, california, 2018 165.

WHITE WINE (NEW ZEALAND) SAUVIGNON BLANC

SEA PEARL sauvignon blanc, marlborough, new zealand, 2020 38.

CRAGGY RANGE sauvignon blanc, martinborough, new zealand, 2020 45.

WHITE WINE (AUSTRIA)

STEINENGER gruner veltliner, kamptal, austria, 2019 48.

WHITE WINE (OTHER)

DR. THANISH riesling, mosel, germany, QbA 44.

RIDGE VINEYARDS AND WINERY grenache blanc, adiladie, california, 2019 60.

FOXEN VINEYARDS chenin blanc, santa barbara, california, 2019 60.

DOMAINE de BAUMARD savennieres (chenin blanc), loire valley, france, 2018 84.

ROSÉ WINE

FLEURS DE PRARIE provence, france, 2020 48.

CHATEAU D’AQUERIA tavel, france, 2020 42.

DOMAINES BY OTT provence, france, 2020 60.

RED WINE (FRANCE) PINOT NOIR

ALBERT BICHOT bourgogne rouge, burgundy, france, 2018 48.

PRIEUR BURNET santenay, burgundy, france, 2018 111.

DOMAINE DROUHIN gevery chambertin, burgundy, france, 2018 195.

LOUIS JADOT clos veougeot, burgundy, france, 2018 290.

RED WINE (FRANCE) CABERNET SAUVIGNON & MERLOT

CHATEAUX RECOGNE bordeaux, france, 2018 44.

LA PETITE TOUR BESSAN margaux, france, 2016 69.

LAMOUTH BOSQUET pessac leognan, france, 2015 81.

RED WINE (FRANCE) OTHER

DELAS FRÈRES côtes du rhône, rhone valley, france 44.

LA NERTHE côtes du rhône, rhone valley, france, 2018 45.

DOMAINE MARIE trousseau x, jura, france, 2017 54.

DOMAINE de GRAND PERRIERS sancerre, loire valley, france, 2019 57.

RED WINE (UNITED STATES) PINOT NOIR

FIRESTEED pinot noir, willamette valley, oregon 40.

LANGE pinot noir, willamette valley, oregon, 2018 42.

SONOMA CUTRER pinot noir, sonoma, california, 2018 45.

WILLAMETTE VALLEY VINEYARDS founders pinot noir, willamette valley, oregon, 2014 66.

FLOWERS pinot noir, sonoma coast, california, 2018 100.

MERRY EDWARDS pinot noir, russian river, california, 2018 145.

DOMAINE DROUHIN pinot noir ‘laurene’ , willamette valley, oregon, 2018 167.

HANZELL pinot noir, sonoma, california, 2016 180.

RED WINE (UNITED STATES) CABERNET SAUVIGNON

PENDULUM cabernet sauvignon, columbia valley, washington, 2018 44.

ALEXANDER VALLEY VINEYARDS cabernet sauvignon, alexander valley, sonoma, california, 2018 55.

SWANSON VINEYARDS cabernet sauvignon, napa valley, california, 2018 60.

KUNDE cabernet sauvignon, alexander valley, california, 2018 69.

MULLAN ROAD CELLARS cabernet sauvignon, columbia valley, washington, 2016 105.

GRGICH HILLS cabernet sauvignon, napa valley, california, 2018 120.

HEITZ cabernet sauvignon, napa valley, california, 2016 120.

CAYMUS cabernet sauvignon, napa valley, california, 2018 150.

NICKEL & NICKEL cabernet sauvignon ‘sullenger’, napa valley, california, 2018 195.

SILVER OAK cabernet sauvignon, alexander valley, california, 2018 165.

RED WINE (UNITED STATES) MERLOT

CHATEAUX STE MICHELLE merlot, columbia valley, washington 55.

DUCKHORN merlot, napa valley, california, 2019 100.

RED WINE (UNITED STATES) BLENDS

THE PRISONER california, 2018 75.

BLACKBIRD ‘arise’, napa valley, california, 2016 80.

RIDGE ‘lytton springs’, dry creek valley, california, 2019 90.

OVERTURE by opus one, napa valley, california, nv 160.

OPUS ONE napa valley, california, 2016 380.

RED WINE (ITALY)

NOZZOLE chianti classico riserva, tuscany, italy, 2017 43.

CASTELLO di MONSANTO ‘monrosso’ sangiovese, tuscany, italy, 2018 44.

BANFI chianti classico, reserva, montalcino, italy 59.

CASTELLO di MONSANTO chianti classico riserva, tuscany, italy, 2017 66.

LUCE ‘lucente’, tuscany, italy, 2017 77.

CASTELLO BANFI brunello di montalcino, tuscany, italy, 2016 145.

RED WINE (SPAIN)

EL COTO ‘coto de imaz’ reserva, rioja, spain, 2015 48.

VALL LLACH ‘embruix’, priarato, spain, 2016 63.

TINTO PESQUERIA CRIANZA ribera del duero, spain, 2016 72.

RED WINE (ARGENTINA)

BODEGAS NORTON ‘1895’ malbec, mendoza, argentina, 2018 44.

RED WINE (NEW ZEALAND) PINOT NOIR

GREYWACKE pinot noir, martinborough, new zealand, 2018 54.

 

* Vintages and wines subject to availability. NV = NON-VINTAGE
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